Table d'hôtes in Provence at the Nesquière

On the terrace or inside, meals are always a special moment, for just the two of you, or all together around a big table.

Coffee, tea or hot chocolate, fresh or toasted bread, fresh fruit juice and homemade jams... a very French breakfast!

Three times a week, a cuisine of freshness and quality lets you discover, or rediscover, the true taste of olive oil and the flavour of the Herbs of Provence.