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Dinner

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Enjoy the table d'hôtes every evenings, except Wednesday and Sunday.
I strive to offer a simple, fresh and quality cuisine based on local products, if possible from thegarden or Francois' farm. I serve you a unique menu, consisting of a starter, main course and dessert, accompanied by a wine from the Côtes du Ventoux.
Reservations must be made at least the day before.

"Central bar"

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At any time, you can get individual cooked meals in jars to consume cold (terrines, salads, desserts) or to heat in the microwave (soups, dishes in sauces).

And to accompany your meal or just a moment of relaxation, there is a wine cellar and a fridge with sodas and beers.

At any time, you can get individual cooked meals in jars to consume cold (terrines, salads, desserts) or to heat in the microwave (soups, dishes in sauces).

And to accompany your meal or just a moment of relaxation, there is a wine cellar and a fridge with sodas and beers.

Breakfast

breakfast
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Breakfasts are served on the ground floor, in one of the dining rooms or in the garden when the weather permits.

Breakfasts are served on the ground floor, in one of the dining rooms or in the garden when the weather permits.

Lunch tray

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For the evening of your arrival or during your stay, you can reserve a meal tray to enjoy on the terrace or in your room.

For the evening of your arrival or during your stay, you can book a meal tray to enjoy on the terrace or in your room.